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Blog Tour Stop with Extract - Confetti at the Cornish Cafe by Philippa Ashley


Welcome to my stop on the blog tour for Confetti at the Cornish Café by Phillipa Ashley! I'm delighted to bring you an exclusive extract from this fabulous book.



What They Say:


Cal and Demi are preparing to launch their beloved Kilhallon Resort in Cornwall as a wedding venue. With the cliff-top setting and coastal views, it's the perfect place for a magical ceremony.
But their first clients are no ordinary couple. The bride and groom are internationally famous celebrities Lily Craig and Ben Trevone. As secrets surface and truths are told, can Demi and Cal ensure that Kilhallon's first wedding is a success? One thing’s for sure, this will be a Cornish celebration to remember . . .

Extract:


We rejoin Lily and Ben and pause halfway down the gentle slope that leads to a circular patch of grass at the bottom of a hollow. To the left is the far edge of the little copse where the yurts are pitched during our camping season. Below us the young pirates are now sitting on one of the log seats we’ve placed in our ‘wedding glade’. The area is available for use by the yurt guests and campers when it’s not booked for a wedding or party.
‘This is the space where you’ll be holding your … um … handfasting ceremony.’ Cal puts his hand to his ear. ‘Shh. Listen.’
The wind has dropped enough for us to hear the faint roar of the sea breaking on the rocks below the cliffs. Gulls wheel above us, gliding on the breeze, crying against the spring sky.
‘Imagine it on a glorious summer’s day – that hollow down there is where we would hold the ceremony,’ I say, relieved that Kilhallon is finally hinting at how beautiful it can be. ‘We’re thinking of having a luxury events tipi for the reception in case the weather turns slightly cooler,’ I say, recalling the storm we had last June. ‘You can have drinks outside in the sun, and in the evening we can light braziers or campfires and decorate the tipi and wedding area however you like … Chinese lanterns, a fairy grotto, Moroccan themed …’
‘Sounds amazing,’ says Lily with a sigh.
‘Let’s take a closer look,’ says Cal, subtly leading her down to the centre of the hollow. Even I’m impressed by what we can do at Kilhallon and I know the yurts looked amazing on our launch day last September. Now the sun’s out and Cal’s here, I feel more confident that we could put on a show that might even please Ben. Fingers crossed that soon we’ll have found a wedding planner to help us so I can concentrate on the catering. The kids run into the woods, whooping, as we approach, which is probably a good thing for all of us.
Ben and I join Cal and Lily in the hollow. Cal sits on a log seat with Lily and they start to chat about a production she worked on with Isla. 
‘Have you got any ideas for themes yet?’ I ask Ben, who keeps glancing at his phone.
‘I dunno. I leave that sort of thing up to Lily.’
He pulls a face as he sidesteps a puddle. 
‘That’s OK. We can talk more about it when we go back to the cafe. I think we should put some plans in place because the wedding date is the last Saturday in May – that isn’t very far away.’ I’m already crossing my fingers that they don’t want anything unusual that has to be booked years in advance. 
‘Harry will need to talk about security,’ Ben says airily.
‘Oh, right. Of course,’ I say, realising I hadn’t thought about that side of things. Luckily we’ve blocked off the entire weekend for Lily and Ben’s use, and they’re paying us very well so we don’t mind. I’ll have to shut the cafe that weekend too and possibly for a couple of days beforehand.
After we’ve shown them the event space, we take a little walk to the boundary of the holiday park and stop to take in the view. The camping field is empty, of course, and looks stark after a winter. The hedgerows are still bare twigs although a few green buds are popping out among the brown. Beyond the stone walls, the sea glitters in the sunlight. The waves look like lacy frills from up here but I can tell there’s a huge swell. I wouldn’t like to be out on the water today, that’s for sure.

Confetti at the Cornish Café by Phillipa Ashley is out now with Avon Books

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